This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com Story Alter Rebbe and Maggid and his glass Kiddush cup: [Shemuos Usippurim Vol. 3 p. 165] This story was related by Chassidim in name of the Tzemach tzedek: It was customary of the students of the Great and Holy […]
Kashering glass vessels for Pesach
This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com Can one Kasher glass vessels for Pesach:[1] It is disputed amongst the Poskim as to whether glass vessels need to be Kashered even if used for hot Chametz foods or if it has the same status as earthenware and cannot […]
Can one Kasher glass vessels for Pesach?
This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com Can one Kasher glass vessels for Pesach:[1] It is disputed amongst the Poskim as to whether glass vessels need to be Kashered even if used for hot Chametz foods or if it has the same status as earthenware and cannot […]
Taaruvos Chametz-Food products that contain Chametz ingredients
This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com Taaruvos Chametz-Food products that contain Chametz ingredients: One of the major topics in the laws of Pesach that appear in the Shulchan Aruch [chapters 442 and 447], is the law of a mixture that had a Chametz ingredient fall […]
Spoiled Chametz-Not fit for dog
This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com Spoiled Chametz:[1] To point not edible to humans:[2] Chametz that was fit for eating from the time of its leavening [and baking], such as Chametz bread or yeast, and Chametz wheat kernels [and the like of Biblical Chametz], remains Biblically […]
Chametz Nuksha
This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com Chametz Nuksha:[1] The definition:[2] Chametz Nuksha is dough that is not fit for eating, unless in a pressing situation. An example of such dough, is dough which has begun the leavening process, but has not reached its completion. Such […]
Matzah Ashira-Matzah kneaded with liquids defined as fruit juice [i.e. Egg Matzah]
This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com Matzah Ashira-Matzah kneaded with liquids defined as fruit juice [i.e. Egg Matzah]:[1] Any dough which is kneaded with a liquid that is defined as fruit juice, is considered Matzah Ashira. As explained above, dough that is mixed with 100% […]
Whole grain – Does wet whole grain become Chametz
This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com Whole grain – Does wet whole grain become Chametz?[1] Not only can dough [which is flour, ground kernels, with water] become Chametz, but even whole grains that come into contact with water can become Chametz. Nonetheless, the criteria required […]
How long does it take dough to leaven and become Chametz
This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com The leavening of the dough: The Biblical term of Chametz refers only to dough [of the five grains] that has been kneaded with water and has leavened.[1] The term leaven means to rise. There are various ways of achieving […]
What liquids make flour turn to Chametz
This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com The liquids: Water and water derivatives:[1] The Biblical definition of Chametz refers to dough that has been kneaded with water, or with water derivatives. Only water or water derivatives can leaven the grain or flour. Fruit juice-Does fruit juice turn […]
