Using Chametz vessels for cold Pesach foods

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com   Using Chametz vessels for cold Pesach foods:[1] One may remove a clean Chametz vessel from its closed area in order to use it for cold Pesach foods, whether the food is dry of liquidly. However, on Pesach, past the […]

Hafrashas Challah:

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com Hafrashas Challah: Each dough that is rolled for Matzah baking customarily contains less than Shiur Challah.[1] Practically, due to this, Hafrashas Challah is never done prior to baking.[2] After the baking, some Hashgachas join a required amount of baked Matzah […]

Matzah that is a year old

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com Matzah that is a year old:[1] It is permitted to eat Matzah that that was baked the previous year, or years, and it remains valid for the Mitzvah of eating Matzah on the first night of Pesach. [Nevertheless, it is […]

Erev Pesach Matzah

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com   Erev Pesach Matzah:[1] The custom of all Jews used to be to knead and bake the Matzahs for the seder on Erev Pesach after midday. Due to the nature of the baking today, which does not take place at […]

Kefulos and Nefuchos

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com Kefulos and Nefuchos:[1] The following stringencies regarding Matzah are accustomed amongst Ashkenazi Jewry, to suspect for Chametz, even though they do not have any Talmudic source. One must abide by this custom.[2] Kefula: A Kefula is when a Matzah contains […]

Grain-Spelt, rye, barley and oat Matzah

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com   Grain-Spelt, rye, barley and oat Matzah:[1] From the letter of the law, any of the five grains may be used to make Matzah, which include wheat, rye, oats, barley, and spelt. Nonetheless, it is a Mitzvah Min Hamuvchar to […]