0. Introduction to Laws of Cooking

• 0
• 2083

1. The Biblically forbidden forms of cooking

• 0
• 977

10. The laws of a Keli Rishon

• 0
• 1517

11. Very hot water of a Keli Sheiyni has the same status as a Keli Rishon

• 1
• 851

12. A Davar Gush-Placing a solid substance onto a food or liquid and vice versa

• 0
• 1509

13. Iruiy Keli Rishon/Pouring from a Keli Rishon onto uncooked food

• 0
• 1192

14. The laws of a Keli Sheiyni

• 0
• 1039

15. Iruiy Keli Sheiyni [pouring from a Keli Sheiyni onto uncooked foods]

• 0
• 1000

16. Opening the oven on Shabbos when there are still burning coals inside of it

• 0
• 1083

17. Issur which fell into one’s food on Shabbos

• 0
• 924

2. The Rabbinically forbidden forms of cooking

• 0
• 853

3. The permitted forms of cooking/heating

• 0
• 786

4. Heating uncooked foods and liquids on Shabbos to less than Yad Soledes Bo

• 0
• 910

5. Retaining heat of hot foods that are not fully cooked

• 0
• 825

6. Stirring a pot of hot food and removing its content

• 0
• 1021

7. Heating liquid that was previously cooked to the point of Yad Soledes

• 0
• 908

8. Heating a dry solid which was previously cooked/roasted/baked to the point of Yad Soledes

• 0
• 995

9. Heating precooked/baked foods on Shabbos which dissolve/melt in heat [such as congealed fat and oil]

• 0
• 1151

Compilation 1-How much is Yad Soledes?

• 0
• 997

Compilation 3-On Shabbos, may one place hot food onto a plate that contains food or liquid

• 0
• 3073

Compilation 4-Making tea on Shabbos:

• 2
• 3897

Compilation 5-Making a Turkish/ground coffee beverage on Shabbos

• 0
• 3803

Reheating food on Shabbos on top of a heat source

• 2
• 3946