0. Introduction to Laws of Cooking

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1. The Biblically forbidden forms of cooking

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10. The laws of a Keli Rishon

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11. Very hot water of a Keli Sheiyni has the same status as a Keli Rishon

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12. A Davar Gush-Placing a solid substance onto a food or liquid and vice versa

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13. Iruiy Keli Rishon/Pouring from a Keli Rishon onto uncooked food

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14. The laws of a Keli Sheiyni

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15. Iruiy Keli Sheiyni [pouring from a Keli Sheiyni onto uncooked foods]

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16. Opening the oven on Shabbos when there are still burning coals inside of it

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17. Issur which fell into one’s food on Shabbos

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2. The Rabbinically forbidden forms of cooking

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3. The permitted forms of cooking/heating

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4. Heating uncooked foods and liquids on Shabbos to less than Yad Soledes Bo

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5. Retaining heat of hot foods that are not fully cooked

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6. Stirring a pot of hot food and removing its content

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7. Heating liquid that was previously cooked to the point of Yad Soledes

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8. Heating a dry solid which was previously cooked/roasted/baked to the point of Yad Soledes

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9. Heating precooked/baked foods on Shabbos which dissolve/melt in heat [such as congealed fat and oil]

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Compilation 1-How much is Yad Soledes?

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Compilation 3-On Shabbos, may one place hot food onto a plate that contains food or liquid

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Compilation 4-Making tea on Shabbos:

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Compilation 5-Making a Turkish/ground coffee beverage on Shabbos

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Reheating food on Shabbos on top of a heat source

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