Author Rabbi Yaakov Goldstein

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com   Check out our state of the art Online Melicha course  ________________________________________________________ Introduction: This chapter will discuss the laws of salting the spleen, kidneys and testis. 1. The spleen:[1] The spleen has the same status as all meat and hence may […]

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com   Check out our state of the art Online Melicha course  ________________________________________________________ Kashering the Liver  Introduction: This chapter discusses removing the blood of liver. Rabbeinu Tam[1] writes that the entire liver is blood and it is only permitted to be eaten […]

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com   Check out our state of the art Online Melicha course  ________________________________________________________ Introduction: This chapter discusses how to salt the heart and lungs of an animal. The heart contains congealed blood which is unable to be removed through the salting process. […]

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com   Check out our state of the art Online Melicha course  ________________________________________________________ Introduction: After completing the Halachic details of how to salt meat for blood [chapter 69], and the details of Taaruvos that occurs while meat is being salted for blood […]

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com   Check out our state of the art Online Melicha course  ________________________________________________________ Salting many pieces of meat together Introduction: This chapter will discuss the laws involved in salting many pieces of meat together on the same surface or in the same […]

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com   Check out our state of the art Online Melicha course  ______________________________________ The laws of Melicha and Hadacha Introduction: This chapter will discuss all the details of the salting process. The salting of meat to remove its blood does not just […]

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com   Check out our state of the art Online Melicha course  ________________________________________________________ Introduction: The subject of Melicha discusses the laws pertaining to removing blood from meat in order to allow its consumption. The Torah forbids eating certain bloods, while other blood are […]

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com   Check out our state of the art Online Melicha course  _________________________________________ Throughout the study of Semicha one becomes acquainted with various names of Sefarim and Poskim. Many students do not have even a basic familiarity of these Sefarim, their authors, […]

This Halacha is an excerpt from our Sefer Buy me here or on Amazon.com   Check out our state of the art Online Melicha course  ________________________________________________________ Aidy Detarid Leflot Lo Bali: When meat is in the process of dissipating its blood, it is not able to absorb blood of its own or of another piece […]