Soaked or Cooked Created November 29, 2016 Author Rabbi Yaakov Goldstein Category The Esrog Cooked or soaked in water:[1] A cooked Esrog is Pasul. Therefore an esrog which stayed submerged in water, or other liquids for over 24 hours is considered cooked and is Pasul. [1] 648/25 Bookmark Was this article helpful? Yes No
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