Preparing for the Seder checklist

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Preparing for the Seder checklist:

The following is a checklist of reminders that are to be done on Erev Pesach in preparation for the Seder:

  • Wash and clean the lettuce to be used for Maror.
  • Roast the Zeroa-neck of the chicken.
  • Make the Charoses
  • When Pesach falls on Shabbos: Place wine in some of the Charoses before Shabbos.
  • Cook the egg for Beitza.
  • Make salt water
  • If you don’t have a broken plate for the spilling of the wine by the Makos, then chip a piece off a disposable bowl before Yom Tov.
  • Check the Matzos for Kefulos.
  • Separate Challah from the Matzos if needed.
  • Set up the Seder table
  • Cut enough disposable tablecloths and garbage bags before Yom Tov.
  • Premeasure the Kezayis of Matzah and Maror.
  • Make sure you and your family get enough sleep so everyone is wake by the Seder.

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