Preparing for the Seder checklist

This Halacha is an excerpt from our Sefer

Preparing for the Seder checklist:

The following is a checklist of reminders that are to be done on Erev Pesach in preparation for the Seder:

Wash and clean the lettuce to be used for Maror.
Roast the Zeroa-neck of the chicken.
Make the Charoses
When Pesach falls on Shabbos: Place wine in some of the Charoses before Shabbos.
Cook the egg for Beitza.
Make salt water
If you don’t have a broken plate for the spilling of the wine by the Makos, then chip a piece off a disposable bowl before Yom Tov.
Check the Matzos for Kefulos.
Separate Challah from the Matzos if needed.
Set up the Seder table
Cut enough disposable tablecloths and garbage bags before Yom Tov.
Premeasure the Kezayis of Matzah and Maror.
Make sure you and your family get enough sleep so everyone is wake by the Seder.