This article is an excerpt from To purchase this Sefer, click here 1. Putting up a roofing/hovering for protection purposes Important Note: The following law only relates to a flat roofing/hovering.[1] It does not relate to making a slanted roofing, such as a tent, which its law will be discussed in […]
0. Introduction to Laws of Ohel
This article is an excerpt from To purchase this Sefer, click here The following chapter will discuss the laws of setting up dividers and roofing on Shabbos. Roofing is defined as any item which hovers over a surface, such as an umbrella, or a tent, or a table. The problem involved […]
Practical Q&A on Kneading
This article is an excerpt from To purchase this Sefer, click here Practical Q&A May one make instant foods through mixing water and a powder together, such as instant mashed potatoes/porridge/rice?[1] All instant food powders such as mashed potato mix, and the like, which are only edible when mixed with water […]
6. Kneading course flour for animal fodder
This article is an excerpt from To purchase this Sefer, click here 6. Kneading course flour for animal fodder:[1] A. First Opinion: Biblically: It was already explained in chapter 321 [Halacha 16] that coarse grain is not a knead-able product and if it is kneaded on Shabbos there are opinions which […]
5. How to make Charoses on Yom Tov which falls on Shabbos
This article is an excerpt from To purchase this Sefer, click here 5. How to make Charoses on Yom Tov which falls on Shabbos:[1] Making it before Shabbos: [The Charoses may be made on Yom Tov in its regular fashion, with exception to] when Yom Tov falls on Shabbos, [in which […]
4. May one knead a food which was already kneaded?
This article is an excerpt from To purchase this Sefer, click here 4. May one knead a food which was already kneaded?[1] A food or material that was already kneaded does not contain a kneading prohibition to be re-kneaded[2] unless the food has now become dry[3], or if further kneading will […]
3. The definition of an “irregularity”
This article is an excerpt from To purchase this Sefer, click here 3. The definition of an “irregularity”:[1] The Sages permitted for one to knead a Rabbinical kneading mixture if one uses certain irregularities in the kneading process. One may thus knead all materials into a thin batter, using these irregularities. […]
2. The definition of kneading: The solid-The mixtures that are not allowed to be kneaded
This article is an excerpt from To purchase this Sefer, click here 2. The definition of kneading: The solid-The mixtures that are not allowed to be kneaded:[1] A. First opinion: Biblically:[2] One only Biblically transgresses kneading with materials which are kneadable, such as flour or earth used for bricks of a […]
1. The definition of kneading: The liquid-Placing liquid in a food or mixing it in?
This article is an excerpt from To purchase this Sefer, click here 1. The definition of kneading: The liquid-Placing liquid in a food or mixing it in?[1] First opinion:[2] One does not Biblically transgress kneading by placing water [See Q&A regarding other liquids] into flour alone, but rather one must knead […]
0. Introduction to the Laws of Kneading
This article is an excerpt from To purchase this Sefer, click here Introduction: Kneading is one of the Biblically forbidden Shabbos labors. There is a dispute dating back to the Talmud, which is likewise disputed in the codifiers, as to what constitutes kneading and as to which materials are forbidden to […]
