Chapter 1: Erev Shabbos

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• 982

Chapter 10: Spreading, smoothening & “fixing” foods on Shabbos

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• 580

Chapter 11: Borer laws and restrictions

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• 558

Chapter 12: Mifareik-Squeezing juice from fruits/vegetables on Shabbos

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• 540

Chapter 13: Molid-Melting, Freezing, and reformatting foods on Shabbos

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• 715

Chapter 14: Dyeing and scenting foods on Shabbos

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• 404

Chapter 15: Salting foods on Shabbos

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• 613

Chapter 16: Crushing, grinding, mashing and Cutting foods on Shabbos

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• 1012

Chapter 17: Lash-The laws of Kneading

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• 707

Chapter 18: Home cleanliness

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• 785

Chapter 19: Foods that contain letters or pictures

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• 373

Chapter 2: The Blech-Setting up the hot food before Shabbos

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• 1333

Chapter 20: Miscellaneous laws

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• 403

Chapter 3: Insulation-Hatmana before Shabbos

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• 778

Chapter 4: Insulation-Hatmana on Shabbos

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• 522

Chapter 5: The laws of Chazara-Heating foods on Shabbos

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• 420

Chapter 6: The laws of Cooking

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• 1017

Chapter 7: Laws relating to electrical appliances

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• 511

Chapter 8: Muktzah in the Shabbos kitchen

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• 496

Chapter 9: Cutting, tearing, & opening items on Shabbos

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• 1381