Menachot 86 (86a–86b)
The Finest Olive Oil
Menachot 86 turns from grain to olive oil, focusing on the oil used for meal‑offerings and for lighting the Menorah.
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- Grades of Olive Oil
The Mishnah teaches that there are multiple qualities of oil, depending on:
- Which olives are harvested (top, middle, bottom of the tree)
- How the oil is extracted (dripping, pressing, grinding)
Key distinction:
- Menorah oil requires the purest, first‑extracted oil
- Meal‑offerings may use lower‑grade oil
This reflects the Menorah’s unique symbolic role.
- Oil That Is Actually “Sap”
A debate arises about oil produced from unripe olives:
- One source rules it invalid
- Another rules it valid
Rav Yosef resolves:
- This is a dispute between Rabbi Ḥiyya (who rejected it as oil)
- And Rabbi Shimon ben Rabbi Yehuda HaNasi (who treated it as usable oil)
Mnemonic: “The wealthy are parsimonious” — Rabbi Shimon (wealthy) did not discard it.
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- “Oil of Myrrh” (Esther 2:12)
The Gemara digresses to explain:
- “Oil of myrrh” used by Queen Esther
Two views:
- An aromatic oil
- Unripe olive oil used as a depilatory and skin‑softener
This reinforces how different oils serve different purposes.
Theme: Sanctity depends not only on substance, but on intended function.
