📚 Daf Yomi Summary – Menachot 86–88: The oil of the Menachos

Menachot 86 (86a–86b)

The Finest Olive Oil

Menachot 86 turns from grain to olive oil, focusing on the oil used for meal‑offerings and for lighting the Menorah.

 

  1. Grades of Olive Oil

The Mishnah teaches that there are multiple qualities of oil, depending on:

  • Which olives are harvested (top, middle, bottom of the tree)
  • How the oil is extracted (dripping, pressing, grinding)

Key distinction:

  • Menorah oil requires the purest, first‑extracted oil
  • Meal‑offerings may use lower‑grade oil

This reflects the Menorah’s unique symbolic role.

  1. Oil That Is Actually “Sap”

A debate arises about oil produced from unripe olives:

  • One source rules it invalid
  • Another rules it valid

Rav Yosef resolves:

  • This is a dispute between Rabbi Ḥiyya (who rejected it as oil)
  • And Rabbi Shimon ben Rabbi Yehuda HaNasi (who treated it as usable oil)

Mnemonic: “The wealthy are parsimonious” — Rabbi Shimon (wealthy) did not discard it.

 

  1. “Oil of Myrrh” (Esther 2:12)

The Gemara digresses to explain:

  • “Oil of myrrh” used by Queen Esther

Two views:

  • An aromatic oil
  • Unripe olive oil used as a depilatory and skin‑softener

This reinforces how different oils serve different purposes.

Theme: Sanctity depends not only on substance, but on intended function.

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