Soaked or Cooked

Author: Rabbi Yaakov GoldsteinPublished: November 29, 2016
CategoriesThe Esrog

Cooked or soaked in water:[1] A cooked Esrog is Pasul. Therefore an esrog which stayed submerged in water, or other liquids for over 24 hours is considered cooked and is Pasul. [1] 648/25

Cooked or soaked in water:[1] A cooked Esrog is Pasul. Therefore an esrog which stayed submerged in water, or other liquids for over 24 hours is considered cooked and is Pasul. 


[1] 648/25

 

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