Do Sephardim salt both sides of the chicken or meat when salting for blood as do Ashkenazim?

Author: Rabbi Yaakov GoldsteinPublished: July 1, 2024

* This article is an excerpt from the above Sefer Shop Now *As an Amazon Associate I earn from qualifying purchases. WhatsApp Facebook Twitter Telegram Sponsor an Article Do Sephardim salt both sides of the chicken or meat when salting for blood as do Ashkenazim? Yes. Both Sephardim and Ashkenazim


* This article is an excerpt from the above Sefer


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Do Sephardim salt both sides of the chicken or meat when salting for blood as do Ashkenazim?

Yes. Both Sephardim and Ashkenazim are initially required to salt all parts and sides of the chicken and meat. Only Bedieved is there a difference of opinion in this matter.

See Michaber and Rama 69:4

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