4. Ground Shehakol foods – Foods that grow from the ground but are finely ground until they lose their original appearance

Author: Rabbi Yaakov GoldsteinPublished: January 14, 2026

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This article is an excerpt from the above Sefer

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Ground Shehakol foods – Foods that grow from the ground but are finely ground until they lose their original appearance:

Foods that grow from the ground but are finely ground until they lose their original appearance will often have their blessing degraded to Shehakol. This is dependent on a number of factors including, the specified food [i.e. ground flour turned into a baked good actually becomes elevated and not degraded], how common it is to do so and if this is the intended purpose of its growth. This matter will be explained in Chapter 14.

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